Tags: Apples, organic, Cortland
CORTLAND
Reaches maturity in October, it is an apple with a tender, sweet, and moderately acidic taste. Cortland is often used for cooking and apple pies. It is also ideal for fruit salads thank to its flesh that resists oxidation when cut.
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Reaches maturity in October, it is an apple with a tender, sweet, and moderately acidic taste. Cortland is often used for cooking and apple pies. It is also ideal for fruit salads thank to its flesh that resists oxidation when cut.
