The organic mint is grown in the orchard, carefully harvested and dried. Its health virtues have been known for centuries (tonic, energizer, fights cold, helps digestion, etc.), but it is also very popular in the kitchen (tea, salad, dessert, etc.). Moreover, mint fights insects and relieves their stings.
https://www.passeportsante.net/fr/Nutrition/EncyclopedieAliments/Fiche.aspx?doc=menthe_nu