Organic apple juice is transformed into cider vinegar through a natural fermentation process. The first step is alcoholic fermentation (a process that can last 2-3 week), followed by acetic fermentation when the acetic bacteria form a thin membrane on the surface of the cider known as “the mother of..
Organic apple puree comes from several varieties of organic apples without added sugar and preservatives. Once the box is opened, the puree changes colour upon contact with air. It can be kept in the fridge (between 0 and 4°C), for 7 to 10 days after opening the box. For prolonged use, divide the co..