Organic apple juice is transformed into cider vinegar through a natural fermentation process. The first step is alcoholic fermentation (a process that can last 2-3 week), followed by acetic fermentation when the acetic bacteria form a thin membrane on the surface of the cider known as “the mother of..
Our delicious apple juice is made from several varieties of cold-pressed organic apples, with no added sugar or preservatives. It is a raw, unfiltered and unpasteurized* juice that stores in a fridge (between 0 and 2°C) for about 7 days after opening the bottle. For prolonged use, the juice can be f..
The organic mint is grown in the orchard, carefully harvested and dried. Its health virtues have been known for centuries (tonic, energizer, fights cold, helps digestion, etc.), but it is also very popular in the kitchen (tea, salad, dessert, etc.). Moreover, mint fights insects and relieves their s..